The Feagins Family of Five

This is a place where I write about the journeys and adventures of our precious family. Joe and I are just two normal people, who met and fell in love. We have the privilege of sharing our lives with three precious boys: Parker, Ben, and Andy.

Sunday, February 14, 2016

Yum. Steak.

I always like to write about a great recipe when I find it because then I can always locate the recipe when I need it again.

This STEAK!



Alton Brown's Pan Seared Ribeye

I followed his directions. I cooked it 3 minutes on each side because we like our steak medium. I also used more salt in the original seasoning, and added a garlic/parsley/butter combo on top while the steak was sitting.

This was tender, flavorful, and delicious.

It got five thumbs up in the Feagins house.



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