The Feagins Family of Five

This is a place where I write about the journeys and adventures of our precious family. Joe and I are just two normal people, who met and fell in love. We have the privilege of sharing our lives with three precious boys: Parker, Ben, and Andy.

Thursday, October 7, 2010

Chicken Lentil Stew

2 cups lentils
3 big taters--cut into bite size pieces
1 1/2 cups of baby carrots
3 chicken breasts --frozen
seasonings of your liking (oregano, garlic, salt, pepper, thyme, basil, onion powder)
2 cans of cream of chicken soup

5 cups of water

cook on low about six hours


serve with beer bread
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)