Little Bitty Sweet Danish

1 can of pillsbury cresents (slice 'em like cookie dough) 16 slices per can
Cream cheese 8 oz, 1/3 cup of sugar, splash of lemon juice, teaspoon of vanilla and a 1 T of sour cream

Preheat oven, spray your pan lightly and press the cut crescents down in the middle to create a crater for your cream cheese mixture

Put a 1/2 T or so into each roll

Bake at 350 for 15 minutes

Let cool completely

Icing

Cream cheese mixture left in your bowl...add some powdered sugar and some milk until it seems right

Add some lemon juice if you want to

After rolls have cooled add a spoon full of jelly to your liking
Drizzle it all with the icing mixture and let cool

Yum.