I wanted to make a caramel sauce for a bunch of apples I bought this week.
Every caramel sauce recipe that I found required that I have heavy whipping cream. I didn't have any.
So this morning, I made up my own recipe.
1/2 cup of corn syrup
1/2 cup of butter
1 cup of white sugar
1 cup of brown sugar
I dumped them all together in a sauce pan and heated them over medium for 5 minutes. I stirred it frequently.
After five minutes, I took it off of the heat and let hit cool for a couple of minutes but while it was still warm, I stirred in 1 8oz block of cream cheese, 1/4 tsp of cinnamon and a 1/4tsp of vanilla.
Oh goodness. It was good stuff. Gone now :))
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